Best Seafoodoregon coast
The Oregon Coast is known for razor clams, Dungeness crab, sockeye salmon, fresh oysters, and bay shrimp. The North Coast Food Trail connects visitors to farms, restaurants, experiences and artisans along the coast.
Seafood Stops
FishStix Seafood Market
A perfectly situated market to sell fresh caught fish & seafood from the Columbia River. Dining in options include chowders and bisque.
Maggie’s on the Prom
Oceanfront dining room, including outdoor seating along The Promenade. Serving oysters on the half shell, calamari, stuffed prawns and more for lunch, happy hour, and dinner.
Stephanie Inn Dining Room
Reservation-only dining within the award-winning Stephanie Inn. A seasonal menu crafted from a deep understanding of flavors and ingredients unique to the Oregon Coast.
Ecola Seafoods Restaurant and Market
Wide selection of wild-caught seafood dishes, from beer-battered fish & chips to whole crab dinners. Indoor and outdoor dining available.
Bell Buoy of Seaside
An iconic seafood market with an attached restaurant serving up crab melts, fish & chips, smoked salmon, and oyster shooters. Outdoor dining with limited indoor seating.
Bridgewater Bistro
Beautifully situated on the Columbia River, this elevated menu also accommodates gluten-free and vegan diners. Serving brunch, lunch, and dinner. Reservations recommended.